Peanut butter jelly french toast
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Recipe by: marwa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Slices bread 3/4 c Milk
3/4 c Peanut butter 1/4 ts Salt
6 tb Jelly or jam 2 tb Butter or margarine
3 Eggs
Spread peanut butter on six slices of break; spread jelly on other 6
slices of bread. Put one slice of each together to form sandwiches.
In mixing bowl, lightly beat eggs; add milk and salt and mix
together. Melt butter in a large skillet over medium heat. Dip
sandwiches in egg mixture, coating well. Place in skillet and brown
both sides. Serve immediately.
Source: Taste of Home magazine
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