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Recipe by: adulina
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See below ingredients and instructions of the recipe
1 c Chunky peanut butter
2 ts Hot chili sauce (from the --
Oriental Market)
3 Cloves garlic -- minced
3 tb Honey
1 ts Ground cayenne
1/4 c Lime juice
1/4 c Soy sauce
1/2 c Peanut oil
Combine all in food processor. Process until smooth thick paste is
formed. You may adjust the amount of chili sauce to taste. You may
also adjust the amount of oil for a thinner or thicker sauce.
Refigerate, but allow to come to room temperature before serving.
Serve with satay chicken.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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