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Recipe by: gheyle
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See below ingredients and instructions of the recipe
1 c Granulated sugar
1/2 c Water
2 c Raw shelled peanuts -- skins
On
Preheat oven at 300. Dissolve sugar in water in a saucepan over
medium heat. Add peanuts and continue to cook over medium heat,
stirring frequently. Cook until peanuts are completely sugared
(coated and no syrup). Pour on a unprepared baking sheet, separate
peanuts with a fork. Bake for 30 minutes, stirring at 10 minute
intervals. Makes 2 1/2 cups.
Recipe By : Anita A. Matejka
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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