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3 Eggs; hard-cooked -crunchy
1 tb Peanut butter; smooth or 1 1/2 tb Mustard, prepared
Cut eggs in half lengthwise. Carefully remove yolks and blend with
peanut butter and mustard. Spoon mixture into whites. Cover and
chill thoroughly.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95
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