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3 Eggs; hard-cooked -crunchy
1 tb Peanut butter; smooth or 1 1/2 tb Mustard, prepared
Cut eggs in half lengthwise. Carefully remove yolks and blend with
peanut butter and mustard. Spoon mixture into whites. Cover and
chill thoroughly.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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