Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Pears
1/4 c Lemon juice
2 c Orange juice
2 c Pineapple juice
1 1/2 c Sugar
6 Cinnamon stick, broken into
-4 pieces
1/2 c Amaretto

Peel and halve pears; scoop out core. Place in a solution of 1/4 cup
lemon juice in 4 cups water In a large saucepan, combine orange and
pineapple juices, sugar and cinnamon stick. Bring to a boil and
simmer 5 minutes. Drain pears; add to hot liquid; simmer 5 minutes.
Remove from heat, add amaretto. Place section of cinnamon stick in
each jar. Pack hot fruit snugly in jars; fill with boiling syrup to
within 1/2 inch of top rim. Remove air bubbles. Readjust headspace.
Apply lids and screwbands. Process 500 ml jars in boiling water
canner 20 minutes. Premove jars from canner. Check seals when cool.
Makes 4 pints.

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