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Recipe by: breonna
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See below ingredients and instructions of the recipe
8 oz Cream cheese; softened Lemon juice
1 ts Black raspberry liqueur Chopped pistachio nuts
-(or more, to taste) Mint leaves
4 lg Pears
Blend cream cheese and raspberry liqueur. Slice pears in halves
lengthwise. Hollow out centers with teaspoon or melon baller. Dip or
brush pears in lemon juice to prevent browning. Spoon cream cheese
into pear centers and sprinkle with pistachio nuts. Garnish with mint
leaves.
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