Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

18 oz Pears,firm ones 1 tb Savory,fresh
18 oz Green Beans 1 bn Parsley
18 oz Bacon 3 lb Potatoes
1 1/2 qt Water

1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the
water for about 20 minutes;remove bacon;keep warm. 3.Add the beans
and the chopped parsley to baconbroth and cook until the beans are
done. 4.After 15 minutes add the pears;washed and left whole and cook
another 15 minutes. 5.Slice the bacon and serve with the
bean-pear-mix. 6.Serve with the potatoes,peeled and halfed and cooked
in salted water.

Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120

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