Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter 3 oz Cream Cheese;softened
1/3 c Pecans 2 tb Milk
1/4 ts Salt 1 tb Mustard;Dijon
2 ts Parsley 1 ts Worcestershire
2 c Cheddar Cheese;shredded 1/2 ts Tabasco Sauce

In skillet, melt butter and add pecans. Saute over low heat until
lightly browned. Cool and chop fine. Stir in salt and parsley. Set
aside.
In small bowl, beat cream cheese and cheddar cheese. Add milk,
mustard, Worcestershire sauce and Tabasco to cheeses. Chill until
firm for one hour.
Roll cheese into log using wax paper. Roll in nut mixture. Wrap
airtight and chill overnight.
Makes a 7' log; serve with fruit, crackers or crudities.

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