Pecan crusted gulf snapper

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: marie-berenice

Rate this recipe (4 votes)

411 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------EMERIL'S CREOLE SEASONING----------------------
2 1/2 tb Paprika 1 tb Dried thyme
2 tb Dried garlic 1 tb Dried oregano
2 tb Black pepper 1 tb Dried onion
1 tb Cayenne pepper

----------------------------FISH---------------------------------
3 tb Emeril's Creole Seasoning 2 Eggs
4 Snapper fillets (5-6oz ea) 1 c Milk
2 c All-purpose flour 1/2 c Olive oil
1 c Ground pecans

---------------------PECAN CRAB RELISH--------------------------
1 c Lump crabmeat, picked over 1/2 ts Salt
3/4 c Roasted pecan halves Freshly ground black pepper
1/4 c Green onions, chopped -(6 turns)
2 tb Red bell peppers, minced 1 tb Garlic, chopped
1 ts Lemon juice 2 tb Parsley, minced

-------------------CREOLE MEUNIERE SAUCE------------------------
1/2 c White wine 1/4 ts Black pepper
2 Lemons, pith and peel 2 tb Worcestershire sauce
-cut away, chopped 1/4 ts Tabasco sauce
1 tb Garlic 1/2 c Cream
1 tb Shallots 1/2 c Butter
1 ts Salt 1 tb Parsley, minced