Pecan glazed pumpkin pie

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Recipe by: euzebia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs 1 PET-RITZ Deep Dish Pie
1 cn Solid pack pumpkin (16 oz) -Crust, frozen
1 cn PET Evaporated Milk (12 oz) 1 c Pecan pieces
1 c Brown sugar, divided usage 1/4 c Butter, melted
2 t Pumpkin pie spice

1. Preheat oven and baking sheet to 375'F. In large bowl, using a wire
whisk, whisk together eggs, pumpkin, evaporated milk, 3/4 cup sugar
and pumpkin pie spice.

2. Place frozen pie crust on preheated baking sheet. Pour filling into
crust. Bake 40 minutes.

3. In small bowl, combine remaining 1/4 cup sugar, pecans and melted
butter. Crumble over top of partially baked pie. Bake an additional 30
minutes, or until knife inserted in center comes out clean.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94