Pecan meringues
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Recipe by: hyde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c pecans -- chopped
1 TB flour
1 TB corn starch
2 lg egg whites
: pn salt
1 c light brown sugar -- packed
Chop the nut medium fine. Mix the nuts , flour and cornstarch in a
small bowl. Beat the egg whites until stiff, adding sugar gradually.
Fold in the flour/nut mixture. Drop by spoonfulls onto parchment
paper. Bake in preheated 300 oven for about 18-20 minutes.
Recipe By : Margaret Meachem
Date: Thu, 31 Oct 1996 19:59:20
~0500 (
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