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Recipe by: eowyn
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See below ingredients and instructions
2 T bacon drippings,or butter o
1 lg onion,coarsely chopped
3 lb lean beef,coarsely ground
3 md garlic cloves,finely choppe
4 T ground chili peppers,(hot)
2 T ground chili peppers,(mild)
2 t cumin,Ground
3 c water
1 1/2 t salt
Melt lard, butter, or drippings in a large heavy pot over medium
heat. Add the onions and cook until transparent but not browned,
about 5 minutes. Combine meat with garlic, ground chilis and cumin.
Add this meat-spice mixture with a fork and cook, stirring
occasionally, until meat is evenly browned. Stir in water and salt.
Bring to a boil, then lower heat and simmer, uncovered, for about 2
1/2 to 3 hours, stirring occasionally, until meat is very tender and
flavors are well blended. Add more water if necessary.
Taste and adjust seasonings.
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