Pelmeni (siberian meat stuffed dumplings)

1 dough
3 c flour
1 t salt
1 egg,or
2 egg yolks
2/3 c water,warm
1 stuffing
1/2 lb beef,ground
1/2 lb pork,ground
2 t water
1 md onion,finely chopped
2 cl garlic,minced
1 accompaniments
1 sour cream
1 butter,melted
1 vinegar
1 pepper
1 mustard

making pelmeni begins with the preparation of the pastry. sift flour
into a mound in a bowl. make a well in the centre and add salt, eggs,
warm water and knead the dough with both hands until smooth and free of l

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Recipe by: sade-mary

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 c water,boiling
1 lb young beet leaves stems
1 c walnuts,shelled
1 t salt,or to taste
4 cloves garlic,sliced
1 t or 2 ts jalapeno chili
-seeded,to,taste
1 t coriander,Ground
2 md (1 cup) onions,chopped fine
1/4 c fresh dill,chopped
4 T red-wine vinegar

1. Pour boiling water over beet leaves cook in a covered pan over
low heat for 1/2 hour. Drain, cool, press out liquid. Cut into
1/4- inch-wide slices. 2. Process together walnuts, salt, garlic,
jalapeno chili into a paste. Toss with beet leaves, coriander,
onions, dill, vinegar. Mix well. Serve cold as an appetizer or as a
salad course with dinner. VARIATION: Fresh radish leaves or tender
leaves of cauliflower may be used instead of beet. The procedure is
same.