Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------DOUGH--------------------------------
2 c Flour (approx)
2 Eggs
3/4 ts Salt
1/2 c Water

--------------------------FILLING-------------------------------
1 1/2 lb Beef, ground
2 Onions; finely chopped
Salt; to taste
Pepper; to taste
Water

-------------------------SERVE WITH------------------------------
Sour cream
Soy sauce
Vinegar

: For the dough, mix flour, eggs, salt and water into a firm paste
and let stand 1 hour. Roll dough out very thin and cut into 2 1/2"
circles.

: For the filling, mix meat, onion, salt and pepper together and
add enough water to make the filling juicy.

: Smooth a little cold water half way around the edge of each
circle, and put a small mound of filling in the middle. Fold over and
seal the edges firmly together. Traditionalists then bring the
corners together and crimp them together to form a ball.
: Carefully lower the pelmeny into boiling water, optionally
flavored with a couple of chicken bouillon cubes, and cook for 15
minutes. : Serve with soy sauce, sour cream and/or vinegar.
: Source: Recipes from the Russians of San Francisco by Margaret H.
Koehler. From: Linda Magee

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