Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
1 md Onion; chopped
3 lg Garlic Cloves; minced
1/2 ts Red Pepper Flakes
1/2 c Vodka;
1 Stewed Tomatoes; or plum
-14 oz can, cut up
6 oz Heavy Cream
1 ts Salt
1 lb Penne Pasta
6 oz Parmesan Cheese; grated

Melt butter in a sauce pot over medium heat. Add Onion (diced) and
garlic (minced) and chopped parsley. Cook to translucent. Add red
pepper flakes and vodka. Reduce heat and simmer for 2 minutes. Add
tomatoes with juice. Increase heat to high, while breaking up
tomatoes with a spoon. Cook for about 5 Minutes. Stir in heavy cream
and salt. Cook until sauce begins to thicken (approximately 5 minutes
) Toss with cooked Pena and sprinkle with Grated Parmesan Cheese and
Serve.

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