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Recipe by: anna-leen
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See below ingredients and instructions of the recipe
1/2 pk Noodles, egg, cooked
3 tb Olive oil
1 1/2 c Celery, chopped
1/2 c Pepper, green, chopped
1/4 c Onion, chopped
1 cn Cream of chicken soup
2/3 c Milk
1/2 c Sour cream
2 c Cheese, cheddar, shredded
2 c Chicken, cooked, chopped
1 cn Mushroom pieces, small
4 oz Pimento, drained, diced
1/2 ts Salt
1/4 ts Nutmeg
1/8 ts Pepper
1/2 c Almonds, toasted, slivere
In a large skillet, heat oil. Add celery, peppers and onion. Cook
until tender. Stir in soup, milk, sour cream and cheese. heat on low
until cheese melts. Combine noodles, cheese sauce, chicken,
mushrooms, pimento and seasonings. Pour into 3-qt baking dish and
top with almonds. Bake in 350 oven for 40 minutes or until hot and
bubbly.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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