Penuche robinson style

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Recipe by: solleine

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 1/2 c. granulated sugar (C H works
best)
1 c. brown sugar
1/3 c. milk
2 tbsp. butter or margarine
1 tsp. vanilla
1/2 c. broken walnuts or pecans

Cooking Preparation of the Recipe:

Butter sides of heavy 2 quart saucepan. In it combine sugar and milk/cream. Stir over medium heat until sugar dissolves and mixture boils, stir constantly. Cook to soft ball stage (238 degrees) stirring only if necessary. Remove from heat immediately and cool to lukewarm (110 degrees). Do not stir during this time. Add vanilla, beat vigorously until candy becomes very thick and loses glossy appearance. Quickly stir in nuts and spread into buttered shallow pan. Score while warm, cut when firm