Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Recipe Of Basic Meatballs; * 1/2 t Ginger; Ground
1 T Margarine Or Butter 3 T Soy Sauce
1 ea Onion; Sliced, Md 2 ea Green Peppers; Md, **
1 1/2 c Water 2 T Cornstarch
1 1/2 t Instant Beef Bouillon 2 T Water
1/2 t Garlic Salt 1 ea Tomato; Lg, ***

* See Recipe 12 ** Seed the Medium Green Peppers and cut into
strips. *** Cut the tomato into 8 wedges.
~------------------------------------------------------
~----------------- Prepare the basic meatballs recipe and set aside.
Melt the margarine in a large skillet.
Add the onion and cook and stir until tender. Add the cooked
meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and
soy sauce; heat to boiling. Reduce the heat and cover. Simmer for
10 minutes, stirring occasionally. Add the green pepper.
Mix the cornstarch with the 2 Tbls of water and add to the sauce
mixture. Cook, stirring carefully, until mixture thickens and boils.
Cover and simmer until the pepper is crisp tender, about 3 minutes.
Add the tomato, cover, and heat for about 2 to 3 minutes longer.
NOTE: Hot cooked rice makes an ideal accompaniment for this zesty
dish.

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