Pepper soup with cheesy croutons

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: stinus

Rate this recipe (11 votes)

434 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
2 Carrots
1 Onion
1 Celery stick
4 Orange peppers
1 lb otatoes
4 c Vegetable stock
2 sl Bread
1 tb Parmesan cheese
Seasoning
Parsley

Preparation:

Chop the carrots, onion, and celery stick. De-Seed and Dice the
peppers Dice the potatoes Cube the bread Grate the Parmesan cheese

1. Preheat the oven to 220C/425F/Gas 7. Heat 1 tablespoon of the oil
in a large pan and cook the carrots, onion and celery for 5
minutes.
Add the peppers, potatoes and stock. Bring to the boil, cover and
simmer for 30 minutes.

2. Meanwhile, make the croutons: place bread cubes in a large bowl,
drizzle over the remaining oil and Parmesan cheese and toss well.
Arrange on a baking sheet and cook for 10-15 minutes until crisp.

3. Liquidise the soup until smooth, heat through and season to taste.
Divide into bowls and garnish with croutons and parsley.

Per Serving:

283 calories 6g fibre (high) 42g carbohydrate (medium) 10g fat
(medium) 2g saturated fat (medium) 9g protein (medium) 1.48g salt
(medium) No added sugar
Submitted By KAZ LANGRIDGE On 05-20-95