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Recipe by: jine
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CarbsPerServing: 17 total recipe
Effort: Easy
1 pint cherry tomatoes -- vine-ripened
1/2 cup vodka -- pepper-flavored3 tablespoons sea salt -- coarse or
fine
1 tablespoon lemon pepper
Store-bought seasoned salt can also be used in the following recipe.
Can be prepared in 45 minutes or less but requires additional
unattended time.
Poke 5 or 6 holes with a wooden pick or skewer in each tomato and
put in a shallow bowl. Pour vodka over tomatoes and let stand,
covered, tossing occasionally, 1 to 2 hours, or until soaked to
desired taste.In a small bowl stir together salt and pepper.S
erve tomatoes with seasoned salt for dipping using toothpicks. Makes
2 cups.
If you cant find the pepper vodka,, to use red pepper flakes mixed
into the vodka.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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