Peppered bread sauce

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Recipe by: venice

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion, peeled
8 Whole cloves
1 Bay leaf
1 pt Milk
1 ts Whole black peppercorns,
Roughly crushed
6 oz Fresh white breadcrumbs
2 tb Single cream
1/2 oz Butter
Salt freshly ground black
Pepper

Stud the onion with the cloves.Place in a pan with the bay leaf, milk
and peppercorns. Gently bring to the boil and then remove from the
heat. Cover and stand for 20 minutes. Strain the milk into a clean
pan and stir in the breadcrumbs. Simmer gently for 10 minutes,
stirring occasionally until thickened, then stir in the cream and
butter. Season to taste and spoon into a serving bowl.