Peppermint chocolate fudge
"Create new memories for the holidays with this quick and easy candy recipe! Original recipe yield: 2 pounds."
Recipe by: eponine
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Main Ingredients:
2 cups milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 teaspoon peppermint extract
3/4 cup crushed hard peppermint candy
Cooking Preparation of the Recipe:
In saucepan, over low heat, melt chips with Condensed Milk and salt. Remove from heat; stir in extract. Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.
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