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Recipe by: tudual
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See below ingredients and instructions of the recipe
2/3 c Shortening -- butter 1 1/2 c All-purpose flour
Flavored 1/2 ts Baking powder
1/4 c Sugar 1/2 ts Salt
1/4 c Brown sugar 1/2 c Peppermint -- candy crushed
1 ea Egg
In a mixing bowl, cream shortening and sugars; beat in egg. Combine
flour, baking powder and salt; stir into the creamed mixture. Fold in
the candy. Drop by teaspoonsful onto a greased cookie sheet. Bake at
350 deg. for 10 to 12 min. or until cookie edges just begin to brown.
Yield: 3 1/2 dozen.
Recipe By : Country Woman
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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