Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Egg yolks, beaten 1 ts Vanilla
1/2 c Sugar 1/2 c Crushed peppermint
1 c Milk -Candy sticks
1/4 ts Salt Few drops red or green food
2 c Whipping (heavy) cream

Mix egg yolks, sugar, milk and salt in 2-quart saucepan. Cover over
medium heat, stirring constantly, just to boiling (do not boil).
Refrigerat in chilled bowl 2 to 3 hours, stirring occasionally, until
room temperature whipping cream and vanilla into milk mixture. Add
crushed peppermint candy sticks and food color. Pour into 1-quart
ice-cream freezer. Freeze according to manufacturer's directions. 8
SERVINGS (ABOUT 1/2 CUP EACH); 335 CALORIES PER SERVING. If you would
like to try vanilla bean, omit vanilla extract and add a 3-inch piece
of vanilla bean to the milk mixture before cooking. Before cooling,
remove bean and split lengthwise. Scrape the seeds into cooked
mixture with tip of a small knife; discard bean.

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