Peppy panini

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Recipe by: gervine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 8 inch focaccia (Italian
Flat bread)
6 tb Light garden vegetable cream
Cheese, divided
1 Tomato, thinly sliced
1/2 Green bell pepper, thinly
Sliced
24 Slices pepperoni
2 Thin slices red onion,
Separated
3/4 c Shredded provolone cheese

Heat oven to 350 degrees. Slice forcaccia in half horizontally.
Spread each half with 3 T cream cheese. Layer one half with tomato,
bell pepper, pepperoni and cheese. Cover with remaining bread half.
Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into
wedges.