Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Perch fillet 2 T Melted butter
10 oz Froz. Chopped spinach 1 t Lemon juice
1/3 cn Shredded carrots 1 Salt and pepper
1 T Chopped pimento 4 Thick tomato slices
1 T Finely minced onion 1 Extra melted butter

Thaw fish if using frozen. thaw spinach, drain well. Combine spinach,
carrots, onion and pimento. Mix well. Combine butter and lemon juice.
Place fillet skin side up on pieces of wax paper (overlap small
pieces to make each strip 6x2) Brush lemon butter over fish, sprinkle
with salt and pepper. Spread spinach mixture over fillet strips. Roll
up fillet. Fit into greased muffin cups.

Bake at 400 F for 20 minutes.

Serve on baked tomato slices: Brush tomato slices with melted butter,
place in shallow pan, bake with fish for last 10 minutes.

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