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Recipe by: wary
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See below ingredients
7 Squares Semi-Sweet chocolate, melted and cooled
3 Eggs
2 tb Of your favorite liqueur
3 tb Icing sugar
2 c Whipped cream
1 Square semi sweet chocolate, grated
Icing sugar
Combine 7 squares chocolate, 1 whole egg and 2 egg yolks. Mix
well. Blend in liqueur. Beat 2 egg whites until foamy. Add icing
sugar and beat until stiff shiny peaks form. Fold whipped cream into
egg whites. Carefully fold chocolate mixture into egg white mixture.
Pour into plastic wrap lined 4 cups mixing bowl. chill until set, at
least 3 hours. Unmould onto serving plate. Remove plastic wrap.
Decorate with grated chocolate and icing sugar.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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