Perfect corn chowder
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Recipe by: edelburga
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
3/4 c. cashews (or 1/4 c. cashews plus 1/2 cooked millet or corn meal*)
2 1/2 c. water
1 tbsp. corn starch
1 1/2 c. cooked corn
1 tsp. onion powder
1 tsp. Vege-Sal or salt
drop of honey
BLEND all ingredients until smooth beginning with cashews and half the water. COOK
over medium heat until thickened. SERVE hot.
YIELDS: About 4 1/2 c.
*If using part corn meal mush or millet, increase cornstarch to 2 tbsp.
75
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