Perfect penuche


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Recipe by: elorienne

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

2 c. brown sugar
2/3 c. milk
1/8 tsp. salt
1 tsp. vanilla
4 tbsp. butter or margarine
1/2 c. walnut meats, cut fine


Cooking Preparation of the Recipe:

Mix the ingredients in a covered pan. Boil slowly until a little dropped into cold water forms a soft ball (234 degrees). Cool. Beat until creamy. Add vanilla and nut meats. Pour into a buttered shallow aluminum pan. Cool. Cut into squares.

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