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Recipe by: chenaya
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12 large, fresh mushroom caps
1/3 lb. bulk sausage
grated Parmesan cheese
Preheat oven to 400 degrees. Blanch the mushroom caps in boiling water for 2 minutes to remove the rough texture. Drain and allow to cool.
Divide the sausage and mound in the mushroom caps. Place in a baking pan and sprinkle liberally with Parmesan cheese.
Bake in preheated oven for 8 to 10 minutes or until golden brown. If the mushrooms shrink, they are overdone.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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