Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 sm Onion ; diced 1/2 tb Butter ; or oil
2 Cl Garlic ; diced 2 Tomatoes ; diced
1/3 c Fresh cilantro ; diced 6 Perogys, 2 of which are dice

Recipe by: leroux#cs.ubc.ca (Stephen Leroux)

In your favourite soup cooking dish (preferably something with a nice
thick base), melt butter/heat oil or medium-high heat. Add onion,
garlic, and cilantro and fry until soft. Add tomatos. Turn heat
down to just below medium. Fry some more, for a minute or so, then
add 1.5 cups of water. Take 2 of the perogys and chop 'em up into
little bits. Add all of the perogys to the soup, and a small dash of
tobasco. Simmer for 20 minutes, stirring occasionally. Enjoy.

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