Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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--(See Ingredients Below)--
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Chopped Cooked Meat Fresh Vegetables Salad Dressing (2 to 3
cups) Chopped or Sliced (1 cup)
(1 to 2 cups)

Chicken Carrot Creamy Cucumber Turkey
Celery Blue Cheese Beef Broccoli Italian Ham Tomato Creamy Buttermilk
Tuna Onion Thousand Island Salami Green Pepper French Bologna
Zucchini Creamy Italian Pepperoni Avocado
Vinegar and Oil Crab Radishes Russian Shrimp Mushrooms
Sweet and Sour Egg Cucumber Avocado Corned Beef Cauliflower Hot Bacon
Cook 8 oz. any shape pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well. In large bowl,
stir together cooled pasta, meat and vegetables. Add dressing; toss
lightly. Cover; refrigerate, stirring occasionally. 6 servings (1-1/2
cups ea.).

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