Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------FROM: ARIZONA COOKBOOK------------------------

----------------WARNING: THIS IS NOT A BUDGE---------------------
SEAFOODS WITH FRUIT 1/2 pt Heavy cream, scalded
2 ea (1 1/2 lb each) lobsters 1 ea Chili pepper
3/4 lb Cooked crab meat 1 c Rice
1 lb Cooked shrimp 2 1/2 c Chicken consomme
6 T Butter divided 18 ea Orange sections
3 T Chopped yellow onion 12 g Sections
1 T Flour

Cook lobsters in boiling water and remove meat from tail; cut in large
chunks. Saute lobster meat, crabmeat and shrimp in 3 tbsp butter with
onion. Sprinkle flour over seafood and add hot cream. Simmer slowly
with chili pepper for 10 min. Cook rice with remaining butter and
consomme for 20 min. Place rice in mounds on serving platter. Put
seafood in center of plannter. Arrange lobster claws around edge of
platter, with fruit on top.

Browse by categories