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Recipe by: bibiana
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See below ingredients and instructions of the recipe
6 ea Garlic cloves
1 ts Salt
1 c Basil leaves
1 c Almonds, blanched
-- roughly chopped
4 ea Tomatoes, peeled diced
1/2 c Olive oil
Black pepper
1 lb Spaghetti
In a mortar pound the garlic, salt, and basil into a paste; add the
almonds little by little and then the tomatoes. When all ingredients
are reduced to a pulp, add the oil and pepper to taste (This can be
done in an electric blender, in which case add the oil at the
beginning. The texture is quite different, though.) Cook the pasta in
boiling salted water, drain, and toss in serving bowl with the pesto
until it is evenly distributed. Serve at once.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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