Petite cherry cheesecake

"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: miko

Rate this recipe (1 votes)

786 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Barb Day
16 oz Cream cheese; softened
3/4 c Sugar
2 Eggs
1 tb Lemon juice
1 ts Vanilla
24 Vanilla wafers
21 oz Cherry pie filling

Beat cream cheese; sugar, eggs, lemon juice and vanilla until light
and fluffy. Line muffin tins with paper baking cups, and place a
vanilla wafer in the bottom of each. Fill each 2/3 full with the
cream cheese mixture. Bake at 375 degrees 15 to 20 minutes, or until
set. Top each with about 1 tablespoonful of the pie filling.
I use different pie fillings, and sometimes more than one when
making a recipe, they look very nice on frilly paper doilies, with
the different colors of toppings. If you make marzipan, some green
marzipan leaves look pretty on top, and at times I have made some
little chocolate doodle figures to use with these. Barb Day