Petite peas with thyme and garlic
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Recipe by: shontel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Olive oil
1 Garlic clove,large,minced
1 pk Peas,petite,frozen(16 oz)
1/2 ts Thyme,dried
2 c Romaine lettuce,chopped
Seasoned salt
Pepper,freshly ground
1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce.
2. Mix well, then cover and steam over low heat for 5 minutes. Peas
should be bright but tender and lettuce should be wilted. Add
seasoned salt and pepper to taste.
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