Petits fours frosting
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Recipe by: opheline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Granulated sugar 1 c Hot water
1/8 ts Cream of tartar 1/2 ts Vanilla
About 1 1/2 cups sifted confectioners' sugar
Cook granulated sugar, cream of tartar, and hot water to thin syrup
(226ø). Cool to lukewarm (110ø).
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