Phaalse ka sharbat (blackberry downpour)
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Recipe by: hanni
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Blackberries 1 pn Sea salt; small pinch
2 1/2 c -Water -Crushed ice, to serve
Raw sugar; to taste Pineapple slices; to garnish
Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling
time
Soak the blackberries in the measured water overnight. Mash the
blackberries into the water, then put the mixture through a sieve. Add
sugar and salt and mix thoroughly. Refrigerate the mixture for about 30
minutes. Serve in tall glasses, topped with crushed ice and garnished with
pineapple.
SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya
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