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Recipe by: arcadia
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See below ingredients and instructions
1 cup raw wild raw rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms
2 1/2 cups water
2 pheasants, cut up, flour and brown
1 pkg instant onion soup mix
Mix rice, canned soup, water, mushrooms and water together in slow
cooker/Crock Pot. Place
pheasants in slow cooker/Crock Pot (I never brown mine, I just put
them in and they come out fine). Sprinkle with onion soup mix. Cover.
Cook on low 6 to 8 hours. Add a splash more water if rice is looking
dry towards end of cooking time.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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