Pheasant baked in wine - united states

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Recipe by: huga

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pheasant-disjointed
Salt pepper to taste
Flour for dredging
6 tb Olive oil
Onion garlic salt
6 tb Tomato paste
6 tb Tomato sauce
3/4 c White port

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

Cut and clean pheasant pieces; season with salt and pepper, and
dredge in flour. Heat oil in skillet and slightly brown pheasant on
all sides. Sprinkle with onion and garlic salt on both sides. Remove
pieces to a large casserole or rectangular pan. This can be done the
day before if desired. Combine the tomato paste, sauce and white
port. Pour over pheasant and bake in a preheated 250 oven for two
hours.