Pheasant in a bag
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Recipe by: mauricelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pheasant
1 salt and pepper
1 butter
4 cloves fresh garlic, minced
1 chopped onion
Salt and pepper pheasant inside and out. Rub butter on outside of pheasant
and add garlic, onion and a little butter to cavity of bird. Put bird in a
brown bag and tie end. Set on cookie sheet and bake 1 1/2 hours at 350
degrees.
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