Pheasant mulligan with dumplings - united states
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Recipe by: bat-ela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Pheasants-disjointed
2 c Carrots-diced
1 c Onions-diced
1 c Cabbage-shredded
2 c Potatoes-diced
2 tb Fat
Salt pepper to taste
Clean and wash pheasants and cover with water. Add carrots, onions and
cabbage, cook slowly until tender. Combine potatoes, fat, salt and
pepper, continue cooking meat and vegetables until an are tender. Add
dumplings and cook for fifteen minutes without lifting the cover.
Keywords: Potato, SJK From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:24) (159)
Fido: Cooking
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