Pheasant rice bake - united states
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Recipe by: zoulira
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant-disjointed
1 pk Dry onion soup mix
1 cn French fried onion rings
1 cn Cream of chicken
1 Soup can of milk
1 c Uncooked rice
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Sprinkle soup mix into buttered two quart casserole. Sprinkle rice
over soup mix and add pheasant pieces. Dilute soup with milk and pour
over pheasant. Cover. Bake in preheated 300 oven for one hour and
fifteen minutes. Uncover and sprinkle with onion rings then cook for
fifteen minutes more.
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