Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Pheasant-cooked/chopped
3/4 c Butter
1/2 c Flour
4 c MiLk
1 cn Green asparagus
3 c Ritz cracker crumbs
1 c Cheese-grated
1 cn Pimentos
4 Hard boiled eggs
1/2 ts Salt
1/4 ts Pepper

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

Make a cream sauce by melting half a cup of the butter in a sauce pan;
blend flour, milk and seasonings, stir until thick, slowly add eggs,
cheese and pimento. Place crumbs on the bottom of a casserole and
lightly butter. Add a layer of cream sauce pheasant and asparagus,
alternate layers ending with the cream sauce, top with the crumbs.
Pour on rest of the butter and bake in a 350 oven for thirty minutes.

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