Pheasant with sauerkraut - france
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------FROM : SALLIE KREBS, THU 06---------------------
Wash and dry the sauerkraut
-and bear in mind that when
-it is specially prepared to
-accompany a pheasant it is
-improved by being braised
-with foie de gras fat
Roast a tender pheasant and just barely cook it. Lay the well drained
sauerkraut on a platter, set the pheasant on it and surround it with a
boarder of bacon cooked in the sauerkraut.
Submitted By SALLIE KREBS On 07-10-95
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