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----------------FROM : SALLIE KREBS, THU 06---------------------
Wash and dry the sauerkraut
-and bear in mind that when
-it is specially prepared to
-accompany a pheasant it is
-improved by being braised
-with foie de gras fat
Roast a tender pheasant and just barely cook it. Lay the well drained
sauerkraut on a platter, set the pheasant on it and surround it with a
boarder of bacon cooked in the sauerkraut.
Submitted By SALLIE KREBS On 07-10-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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