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See below ingredients and instructions of the recipe
2 lb Tripe
4 ea Calve's feet
1 x Water
1/2 ts Sweet marjoram
1/2 ts Sweet basil
1/2 ts Thyme
2 ea Onions
2 ea Potatoes
1 x Salt
1 x Butter
1 ea Red pepper
Put two pounds of tripe and four calve's feet into the soup-pot and
cover them with cold water; add a red pepper, and boil closely until
the calve's feet are boiled very tender; take out the meat, skim the
liquid, stir it, cut the tripe into small pieces, and put it back
into the liquid; if there is noe enough liquid, add boiling water;
add half a teaspoon of sweet marjoram, sweet basil, and thyme, two
sliced onoins, sliced potatoes, salt. When the vegetables have boiled
until almost tender, add a piece of butter rolled in flour, drop in
some egg balls, and boil fifteen minutes more. Take up and serve hot.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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