Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------MAKES: 6 SERVINGS--------------------------
1 1/2 c Sliced mushrooms 4 ea Sheets phyllo, thawed
1 ea Tb butter or margarine 3 ea Tb butter or margarine,
1 ea Tb dry sherry -thawed
1 t Worcestershire sauce 4 1/2 oz Round Brie
1/4 t Dried thyme, crushed Apple or pear wedges or
ds Pepper -crackers
2 ea Tb fine dry bread crumbs

Cook mushrooms in 1 tb buttr till tender. Stir in sherry,
Worcestershire, thyme and pepper. Cook, uncovered, until liquid
evaporates, about 1 minute. Remove from heat, stir in bread crumbs.
Set aside to cool. Lightly brush one sheet phyllo with some of the 3
Tb butter. Place another sheet of phyllo on top and brush with
butter. Repeat with last two sheets. Cut 9 1/2-10" circle; discard
trimmings. Slice Brie in half horizontally (into 2 circles). PLace
one half in center of phyllo stack. Spread with about half the
mushroom filling. Top with the other Brie and remaining mushroom
mixture. Wrap phyllo up and over filling, pleating as needed to
cover. Brush with remaining butter. Place in a shallow baking pan.
Bake at 400~ avout 20 minutes or until golden. Serve at once with
fruit or crackers. Source: BHG Holiday Appetizers 1994 Carolyn
Shaw's Collection 11-5-94

Submitted By CAROLYN SHAW On 11-08-94

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