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Recipe by: balthasar
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See below ingredients and instructions of the recipe
3/4 lb Top sirloin,1" thick 1 cn Corn,whole-kernel(8oz)
1/4 c Lime juice,fresh 1 cn Black olives,ripe(2 1/2oz)
1/2 ts Garlic salt 1 c Cherry tomatoes,halved
1/2 ts Cumin,ground 1/4 c Red onion rings,sliced
1/2 ts Black pepper,coarse 2 tb Cilantro,chopped
3/4 c Rice,long-grain 1/2 Lettuce hd,iceberg,shredded
------------------------------PICANTE DRESSING------------------------------
1/3 c Picante sauce 1 ts Lime juice
1/4 c Italian dressing
Picante Dressing: Place picante sauce, Italian dressing and lime juice in
jar with tight-fitting cover. Shake well.
(Stephen Hill, Sacramento CA)
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