Piccalilli 2

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Recipe by: estela

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Green Tomatoes, Chopped 3 c Cider Vinegar
2 Med. Red Peppers * 2 c Brown Sugar
2 Med. Green Peppers * 1 3-inch Stick Cinnamon
2 Lge. Onions,Peeled Chopped 1 ts Whole Cloves
1 Small Head Cabbage ** OR 1 ts Whole allspice
2 c Cucumber, Chopped 1 ts Mustard Seeds
1/2 c Salt

* Peppers should be seeded and chopped. ** Cabbage should be
shredded.
~---------------------------------------------------------------------
~-- Combine all the vegetables and the slat and let stand overnight.
In the morning, drain the vegetables pressing out the juice. Add the
vinegar, sugar and the spices, tied in a bag; bring to a boil and
simmer until the vegetables are clear and the syrup is thickened.
Discard the spice bag and seal the picalilli in hot jars. Makes 8
Pints. NOTE: ~---- One tablespoon each peppercorns and celery seeds
may be substituted for the cinnamon. Submitted By ALAN BURGSTAHLER
On 01-18-95