Pice bach (welsh cakes) welsh

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Recipe by: theophilos

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Plain flour 6 oz Caster sugar
1 t Baking powder 4 oz Currants
1 t Mixed spice 2 ea Eggs
4 oz Margarine 1 x Milk
4 oz Lard

SIft the flour, baking powder, and mixed spice; rub in the margerine
and lard; add the sugar, currants and beaten egg. Mix in Milk to
make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and
bake on a hot griddle until golden brown, after about 4 minutes on
each side. British Cookery (BTA/BFPC)